Sea bass in salt crust
Roasted Var vegetables, Provençal herb beurre blanc, Estérel olive oil
€38
Fine Dining Restaurant · Saint-Tropez
The essence of the Mediterranean on your plate
Local Var produce, the morning's catch,
exceptional food & wine pairings — steps from the harbour.
Our philosophy
A return to the essential
At La Table Méditerranéenne, every plate tells a story — that of the Cogolin fishermen delivering at dawn, the organic growers of the Var, the passionate winemakers of the Côtes de Provence.
Our chef composes a short menu, refreshed every week according to the day's arrivals, to offer you cuisine that is alive, honest and deeply rooted in its land.
See this season's menu →
12
years of excellence
Today's menu
A few signatures
Confit Sisteron lamb
Taggiasche olive jus, creamy parmesan polenta, confit garlic and rosemary
€42
Heirloom tomatoes & burrata
Colourful heirloom tomatoes from Cogolin market, buffalo burrata, homemade pesto, fleur de sel
€22
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local produce
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covers
indoor & terrace seating
"Cooking is an art to be savoured with all the senses."— Marc Villeneuve, Executive Chef
Testimonials
What our guests say
★★★★★
"An extraordinary culinary experience. The sea bass in salt crust was perfectly fresh, and the service impeccably discreet."
★★★★★
"Our go-to table in Saint-Tropez for three summers now. The menu evolves, the quality remains flawless. The terrace at sunset is magical."
★★★★★
"We celebrated our wedding anniversary here. Everything was perfect — from the welcome to the final petit four. A place to treasure."
Reservations
An unforgettable evening awaits you
Book your table online — we reply within 24 hours.
For groups of more than 8, please
contact us directly.
Open Tuesday to Saturday — Lunch 12–2:30pm · Dinner 7–10:30pm