The Wine Cellar
The art of the perfect
pairing
Over 200 labels — Provence, Bordeaux, Burgundy, the Rhône Valley, Champagne
Sophie Marchand
A sommelier for fifteen years, Sophie Marchand honed her palate in some of France's finest houses before joining La Table Méditerranéenne in 2015. Her philosophy: a wine isn't chosen — it's found, at the crossing point of a terroir, a vintage and a dish.
Her cellar favours independent winemakers and lesser-known appellations from Provence and the Var, without ever neglecting the great classics our guests love to rediscover.
"The best pairing is the one that makes the dish better and the wine greater."
Château Sainte-Roseline — Cuvée Prestige
2022Côtes de Provence Rosé
Grenache, Cinsault, Mourvèdre
Notes of strawberry, grapefruit and white flowers. Fresh, silky palate with a long mineral finish.
Clos Sainte-Magdeleine — Blanc
2021Cassis Blanc
Marsanne, Clairette, Ugni Blanc
Citrus and white-flower nose with a distinctive saline character. Perfect with rockfish.
Domaine Tempier — La Tourtine
2020Bandol Rouge
Mourvèdre 80%, Grenache, Cinsault
A great cellar-worthy Bandol — dark fruit, spice, garrigue. Elegant tannic structure, long and complex finish.
Château Romanin — Les Baux
2019Les Baux-de-Provence Rouge
Grenache, Syrah, Cabernet Sauvignon
Rigorous biodynamic farming — black cherry, lavender, pepper. Velvety tannins, oak finely integrated.
Château Léoville-Barton
2018Saint-Julien 2nd Grand Cru Classé
Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 8%
Blackcurrant, cedar, blond tobacco. Great structure, fine tannins, exceptional ageing potential.
Château Pavie Macquin
2019Saint-Émilion Grand Cru Classé B
Merlot 90%, Cabernet Franc 10%
Ripe red fruit, truffle, floral notes. Creamy texture, a finish of great elegance.
Domaine de Chevalier — Blanc
2020Pessac-Léognan Blanc
Sauvignon Blanc 70%, Sémillon 30%
One of Bordeaux's greatest whites — candied citrus, acacia honey, smoky minerality.
Domaine Leflaive — Puligny-Montrachet
2021Puligny-Montrachet 1er Cru
Chardonnay 100%
The quintessence of Burgundian Chardonnay — toasted hazelnut, fresh butter, candied lemon. Remarkably long finish.
Domaine Mugneret-Gibourg
2019Vosne-Romanée
Pinot Noir 100%
Morello cherry, violet, undergrowth. Silky tannins, a palate of exceptional finesse and purity.
William Fèvre — Chablis Grand Cru
2022Chablis Grand Cru "Les Clos"
Chardonnay 100%
Iodine, flint, white lemon. Cutting minerality, absolute precision — the perfect match with oysters and John Dory.
Château Rayas — Châteauneuf
2018Châteauneuf-du-Pape Rouge
Grenache 100%
The legendary Rayas — raspberry, cherry, sandalwood notes. Extraordinary elegance and depth for this grape variety.
Guigal — Condrieu "La Doriane"
2022Condrieu Blanc
Viognier 100%
Apricot, white peach, acacia blossom. Opulent texture, remarkable richness — an outstanding match with gambas.
Château Rayas — Gigondas
2020Gigondas Rouge
Grenache 70%, Syrah 20%, Mourvèdre 10%
Blackberry, liquorice, Provençal garrigue. Controlled power, fine aromatic persistence.
Krug — Grande Cuvée
NVChampagne Brut
Pinot Noir, Chardonnay, Pinot Meunier
The pinnacle of Champagne — brioche, hazelnut, dried fruit, candied citrus. Extraordinary complexity and depth.
Salon — Blanc de Blancs
2013Champagne Blanc de Blancs Vintage
Chardonnay 100% — Le Mesnil-sur-Oger
A living legend — chalk, lime, Granny Smith apple. Electric tension, endless length. Vintage-only, from the greatest years.
Billecart-Salmon — Rosé
NVChampagne Rosé Brut
Pinot Noir, Chardonnay, Pinot Meunier
Wild strawberry, redcurrant, rose petals. Finesse and delicacy — one of the most beautiful rosés in Champagne.
Pierre Péters — Cuvée de Réserve
NVChampagne Extra-Brut Blanc de Blancs
Chardonnay 100% — Côte des Blancs
An outstanding grower-producer — yuzu, chalk, white flowers. Crystalline purity, minimal dosage.
Sophie chooses for you
For every table, Sophie Marchand suggests a personalised pairing based on your menu and your preferences. The 7-course tasting menu comes with a selection of 5 glasses for €68.
A recommendation, a bottle, an evening
Sophie Marchand is available to advise you when you book, or directly at the table.
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